Meet the Racecourse Team

The Racecourse team consists of over 10 full time staff these being the following:


James Knox - General Manager

Ann Whelbourne - Operations Executive

Chris Eason - Regional Business Development Executive

Connor Ball - Sales and Marketing Co-Ordinator

Jane Hedley - Clerk of the Course

Ron Mason - Head Groundsman

Steve Jeffries - Groundsman

Robson Holland - Groundsman

Kevin Rothwell - Groundsman

Paul Hanson - Maintenance

Richard Cokayne - General Manager - Jockey Club Catering

Trevor Bearder - Head Chef - Jockey Club Catering

Call the racecourse for more information

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